Cabernet Franc and Cabernet Sauvignon are two red wine grapes with very similar names — and they’re closely related. In fact, Cabernet Franc is one of the parent grapes of Cabernet Sauvignon. While Cabernet Sauvignon is one of the most well-known red wines in the world, Cabernet Franc has become the signature red grape of the Finger Lakes, thriving in our cool-climate growing conditions year after year.
Although they share a family connection, these two wines have distinct differences in flavor, body, and how they grow, especially here in the Finger Lakes.
Cabernet Franc vs. Cabernet Sauvignon: The Quick Answer
- Cabernet Franc is typically lighter to medium-bodied, with fresh red fruit flavors and spice.
- Cabernet Sauvignon is fuller-bodied, richer, and known for dark fruit flavors, but it needs warmer conditions to fully ripen.
Both grapes can be found in the Finger Lakes, but Cabernet Franc is far more common — and for good reason.
Why Cabernet Franc Thrives in the Finger Lakes
Cabernet Franc is especially well suited to the Finger Lakes climate. It’s a hardy grape that can handle cold winters, rainy seasons, and cooler temperatures better than many red varieties.
Because it ripens earlier and doesn’t need as much heat, Cabernet Franc performs well in the region’s rocky soils and cool growing seasons. Wines made from Cabernet Franc are often:
- Medium-bodied and approachable
- Aromatic, with notes of red fruits, peppercorn, and gentle spice
- Balanced and food-friendly
Thanks to these qualities, Cabernet Franc has earned a reputation as the standout red wine of the Finger Lakes and is widely produced across New York State, including Long Island and the Hudson Valley.
What Makes Cabernet Sauvignon Different?
Cabernet Sauvignon is known for its bold structure and full body, with flavors that often lean toward dark fruits like black cherry and blackberry. While it’s one of the most famous red grapes in the world, it requires warmer vintages to reach its full potential.
In the Finger Lakes, Cabernet Sauvignon can be grown successfully in good years, but it’s less common as a single-varietal wine. Instead, it’s often used in red wine blends, where it adds:
- Depth and richness
- A fuller mouthfeel
- Extra structure alongside other grapes
Cabernet Franc and Cabernet Sauvignon at Billsboro Winery
At Billsboro Winery, Cabernet Franc plays a starring role in our red wine lineup, reflecting both the Finger Lakes climate and our winemaking philosophy.
While we produce Cabernet Sauvignon in select warm vintages, it’s most often used as part of a blend. Our red blend Andante frequently includes Cabernet Sauvignon for added power and texture, and in some vintages, we also produce a Cabernet Sauvignon and Syrah blend.
Which One Should You Try?
If you’re visiting wineries in the Finger Lakes, Cabernet Franc is a must-try. It’s expressive, regionally distinctive, and consistently excellent in our climate. Cabernet Sauvignon is worth seeking out as well, especially in blends, where it adds richness and structure without overpowering the wine.
The best way to understand the difference? Taste them side by side.
Visit the Tasting Room
Join us in the tasting room to explore Cabernet Franc, Cabernet Sauvignon, and Finger Lakes red blends and see how these two closely related grapes express themselves in our wines.
