We’re thrilled to be invited back to the Bejo Seed Farm for an intimate Vegetarian Winemaker’s Dinner!
Join us for an informative tour of the farm’s gardens, led by Dennis Ferlito, Bejo’s facility manager, and a thoughtfully curated five-course vegetarian meal by resident chef Karen Miltner. Each course has been designed to feature in-season produce and perfectly complement our current wine releases and select library wines.
Tickets for this evening are priced at $100 per person, with exclusive discounts available for our valued club members.